Gastronomy

Gastronomy

In addition to offering exquisite dishes in our restaurant, such as fruits of sea, all types of fishes, selected meat and other courses, we are proud to be able to offer traditional specialties of the Neretva region to our guests, made from frogs, eel, coot etc..

With these courses we represented the Neretva region as hosts in elite hotels and restaurant all over Croatia, and received many awards from experts and guests who had the opportunity to try the Neretva cuisine for the first time.